Yoghurt caramelised and set in moulds served garnished with almond flakes is an exotic sweet ending that leaves a long lasting memory in the minds !
Mishti Doi does not need much introduction to Indians but this unique caramelised yoghurt is set in Earthen Pots. Mishti Doi means Sweetened Youghurt but the recipe is not as plain as the translated name. Theere are many ways to make this yoghurt. In India there are bigger places and fresh Earthen Pots are readily available which makes it possible to go a longer and traditional way . The modern recipe is to bake and or set it in preheated oven over long hours . You can enjoy it with dine in or pick up by placing the order online for pick up.
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