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Manchow soup is a delightful soup with chopped vegetables and very popular soup of Indo- Chinese Cuisine.
Manchow soup is popular for its ease of making and also tasty with vegetables. The crunchy taste with crisp noodles served on top of the soup makes you want more and more of it. The fresh coriander leaves used in making it gives a refreshing flavor and the soup can be adjusted to the level of spice by adding fresh chopped green chillies.
This soup is most popular at Fifth Season Tangra Chinese with those who do not want complete bland or sweet taste in soup and can not take the spicy soup in the start of a meal. The crisp noodles topped on the soup gives a pleasure to the kids for its overall experience of having the soup.