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Kosha Mangsho
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Kosha Mangsho
Kosha Mangsho
S$ 20.90
Description:
Premium lamb, pot-roasted overnight on a slow flame with potatoes, freshly ground black pepper, herbs, and spices. This modern take on a classic Bengali technique uses controlled slow-cooking for over eight hours, resulting in melt-in-the-mouth tenderness and bold, peppery warmth — a true connoisseur’s delight.
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S$40
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S$150
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