Season of love created beyond the boundaries

  • Lunch : 11:30 AM - 03:00 PM Dinner : 06:30 PM - 10:30 PM    Call : 6293 4842
Fifth Season offers delectable Bengali desserts to discerning diners. Calcutta is known as food paradise More
Apr 10, 2017
Fifth Season Tangra Chinese Restaurant is the only one that specialises in Chindian food in Singapore. Its founder, Deepali Ray, now plans to expand into sauces, taking the brand global More
Mar 16, 2017
Exotic of the exotics from Bengal ! Yess we have done it ! Past few years I had been requested by our loyal followers who have loved our Tangra Chinese food from past 11 years to get them Shondesh (Sandesh)… More
Mar 11, 2017
Kasundi is a pickled mustard sauce from Bengal blended in Indian Chinese fusion starters is an exotic preparation only at Fifth Season Tangra Chinese
painstakingly prepared by our Chef in a long process.… More
Jan 20, 2017
Poila Baishak ..the beginning of a new year in Bengal , on this day , 10 years ago Fifth Season launched its love for Kolkata‚Äôs favourite food. Being a land of food lovers Kolkata accepts everyone . Kolkata… More
May 15, 2016
Boneless Chicken Stir Fried With Sliced Onion, Capsicum And Green Chilies. Chili Chicken Dry Is Most Popular To Accompany Wine, Beer And Liquor. Chilli Chicken Gravy is great as main course. Chilli Mushroom… More
Apr 13, 2016
Chilli Garlic Noodles is unique mix of hot and sweet flavour . Spicy as it is toned down by tomato and spiked with garlic and dry chilli does not need any gravy dish to enjoy with it ! More
Apr 13, 2016
Juicy vegetable balls in popular brown sauce with ginger garlic flavour is where Indian Chinese started from .. Indian Vegetarian may not know much about vegetables but they surely love all about veg … More
Apr 13, 2016
This dish is popular with both veg and non veg guests. As starter there is a tie between Chilli Chicken dry and crispy chilli baby corn. More
Apr 12, 2016
Apr 7, 2016