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Plain Flour Noodles without egg 700 gms Vegetables thinly sliced capsicum, carrot, cabbage 1 cup
Water (Enough to immerse noodles) 8 cups Black soya 1tbsp
Salt 1 tbsp Mustard leaf julienne cut 4 tbsp
Sunflower oil 3 tbsp White pepper 1 tsp
Onion thinly sliced 4 tbsp Spring onion green part (chopped) 1 tbsp
Light Soya sauce 1tbsp

Preparing the dish

  • Boil the water adding salt.
  • Add noodles into it and cook until they are soft enough to bite.
  • Drain them and run under cold water to stop it from further cooking.
  • Add 1 tbsp of the oil into the noodles, so that they do not stick with each other and leave in the strainer till required.