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Fifth Season Chinese bhel


Ingredients

Noodles 500 gm Onion thinly sliced 4 tbsp
Cucumber thinly sliced 2 tbsp Capsicum thinly sliced 1 tbsp
Carrot thinly sliced 2 tbsp Tomato sliced 2 tbsp
Green chillies chopped 6 pcs Coriander leaves chopped 2 tbsp
Tomato sauce ½ cup Salt 1 tbsp
Pepper 1 tbsp Plain flour 5 tbsp
Cornflour 5 tbsp Oil to fry Oil to fry

Preparing the dish

  • Boil the water adding salt.
  • Add noodles into it and cook until they are soft enough to bite.
  • Drain them and run under cold water to stop it from further cooking.
  • Add 1 tbsp of the oil into the noodles, so that they do not stick with each other and leave in the strainer till required.

Method:

the Recipe for Chinese Bhel is you first Boil noodles and wash with cold water and spread on a flat surface for half an hour. Apply oil on noodles. Sprinkle maida and corn flour on noodles to dust it. Heat oil in a pan and deep fry noodles until brown and crisp. Drain, dry and cool the crisp noodles. Mix all ingredients and sauces well. Add the crisp noodles and serve instantly.