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Szechwan Sauce at Fifth Season is special due to its chillies being pickled along with the tedius way of preparing this fiery sauce with red chilli and sichuan pepper. The sauce is spicy but our skilled chefs have perfectly blended the numbing sensation of the pepper with chilli sauce

 

S$ 14.20
Minced vegetables balls in pickled chilli szechwan sauce.
S$ 12.90
Diced potato crisp fried and tossed with pickled chilli sauce with szechwan pepper and diced peppers ...
S$ 14.20
Crisp button mushroom tossed in diced capsicum, onion in pickled red chilli with sichun pepper.
S$ 14.20
Broccoli, zuccini, Chinese cabbage, Pak Choi, carrot and seasonal vegetables stir fried in spicy sic ...
S$ 14.20
Sweet corn curd balls in spicy szechwan pepper sauce with red chilli with celery and other spices.Ve ...
S$ 14.20
Vegan and Vegetarian..new and introducing mock chicken (made of soyabean)..Enjoy our special and mos ...
S$ 15.20
Tender boneless chicken, diced capsicum, onion in pickled red chilli with szechwan pepper.
S$ 16.40
Boneless fish cooked in pickled chili and Szechwan pepper sauce.
S$ 18.90
De-shelled prawns cooked in a pickled chilli Szechwan sauce.
S$ 12.00
Basmati rice tossed with vegetables in spicy red chilli sauce with szechwan pepper.
S$ 13.10
Basmati rice tossed with vegetables and egg in spicy red chilli sauce with szechwan pepper.
S$ 13.10
Basmati rice tossed with egg and chicken in spicy red chilli sauce with szechwan pepper.
S$ 14.20
Basmati rice tossed with egg, chicken and prawns in spicy red chilli sauce with szechwan pepper.