Manchurian sauce is a brown sauce, prepared with brown soya sauce ,fresh tomato puree and spicing it with chopped green chillies and coriander leaves. The tangy sauce became very popular and vegetarian Spice Level : Medium to Spicy Colour and consistency : Brown tangy sauce with chopped ginger , coriander and chopped tomato flavour . Gravy is very tasty to go with noodles or fried rice. Other Info : Other than Gobi (cauliflower locally available in Singapore) and baby corn, this gravy is very good for orders in caterings as well. Accompaniment : Sweet corn curd balls in dry manchurian , gobi manchurian dry and any other dry dish in this sauce are excellent starters with drinks, beer, liquor, fancy cocktails and mocktails Most popular Indian Chinese name Manchurian is most popular.