Season of love created beyond the boundaries

  • Lunch : 11:30 AM - 03:00 PM Dinner : 06:30 PM - 10:30 PM    Call : 6293 4842
15 Feb
2016


Ingredients

Plain Flour Noodles without egg 700 gmsVegetables thinly sliced capsicum, carrot, cabbage 1 cup
Water (Enough to immerse noodles) 8 cupsBlack soya 1tbsp
Salt 1 tbspMustard leaf julienne cut 4 tbsp
Sunflower oil 3 tbspWhite pepper 1 tsp
Onion thinly sliced 4 tbspSpring onion green part (chopped) 1 tbsp
Light Soya sauce 1tbsp 

Preparing the dish

  • Boil the water adding salt.
  • Add noodles into it and cook until they are soft enough to bite.
  • Drain them and run under cold water to stop it from further cooking.
  • Add 1 tbsp of the oil into the noodles, so that they do not stick with each other and leave in the strainer till required.

Fifth season Chinese bhel

Ingredients

Noodles 500 gm
Onion thinly sliced 4 tbsp
Cucumber thinly sliced 2 tbsp
Capsicum thinly sliced 1 tbsp
Carrot thinly sliced 2 tbsp
Tomato sliced 2 tbsp
Green chillies chopped 6 pcs
Coriander leaves chopped 2 tbsp
Tomato sauce ½ cup
Salt 1 tbsp
Pepper 1 tbsp
Plain flour 5 tbsp
Cornflour 5 tbsp
Oil to fry Oil to fry

Method

the Recipe for Chinese Bhel is you first Boil noodles and wash with cold water and spread on a flat surface for half an hour. Apply oil on noodles. Sprinkle maida and corn flour on noodles to dust it. Heat oil in a pan and deep fry noodles until brown and crisp. Drain, dry and cool the crisp noodles. Mix all ingredients and sauces well. Add the crisp noodles and serve instantly.