Season of love created beyond the boundaries

  • Lunch : 11:30 AM - 03:00 PM Dinner : 06:30 PM - 10:30 PM    Call : 6293 4842
15 May 2016

Sweet treasures of Bengal

Poila Baishak ..the beginning of a new year in Bengal , on this day ,

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13 Apr 2016

Chilli Chicken Dry

Boneless Chicken Stir Fried With Sliced Onion, Capsicum And Green Chilies.

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13 Apr 2016

Veg Manchurian Gravy

Juicy vegetable balls in popular brown sauce with ginger garlic flavour is where Indian Chinese started from ..........

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13 Apr 2016

Chilli Garlic Noodles

Chilli Garlic Noodles is unique mix of hot and sweet flavour .

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12 Apr 2016

Chrispy Chilli Baby Corn

This dish is popular with both veg and non veg guests.

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07 Apr 2016

Members

REWARD POINT 10% of Bill is credited to account each time member dines at at Fifth Season. Each point equivalent to 1 dollar value can be redeemed for fine-dine or take-away without any expiry date.

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07 Apr 2016

Festival

Festival Specials

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05 Apr 2016

Corporate Promotions

Dear Member Welcome to Fifth Season for a great dining experience with your colleagues. Be it a Birthday of a friend or team member …or a project success treat… choose us to ensure everyone enjoys the best of the food and flavours . Our...

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05 Apr 2016

Birthday Specials

Dear Member Welcome to Fifth Season for a great dining experience with your family and friends . Book your table for ala Carte dine in at Fifth Season in your birthday month or your family member . If you wish us to arrange for...

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15 Feb 2016

Recipe for Chinese Bhel

Ingredients Plain Flour Noodles without egg 700 gms Vegetables thinly sliced capsicum, carrot, cabbage 1 cup Water (Enough to immerse noodles) 8 cups Black soya 1tbsp Salt 1 tbsp Mustard leaf julienne cut 4 tbsp Sunflower oil 3 tbsp White pepper 1 tsp Onion...

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