Welcome to Fifth Season where you'll discover a unique Asian dining experience. The story of our cuisine dates back over a century ago - when the Chinese migrated to Bengal, followed by the Tibetans. A new multicultural taste was born with a variety of dishes ranging from the sweet and sour to the fiery Szechuan.
Today, we offer this century old cuisine to the modern day multicultural society of Singapore. We invite you to experience this fusion of Chinese and Tibetan tastes. Award winning dishes like the Tibetan Momos, a Chinese style dimpling, to the Green Chili spiced Chilli Chicken. Fifth Season Tangra Chinese is as uniquely multicultural as Singapore and caters to a broad taste.
Come visit Fifth Season for yourself and experience true fusion of India, China and Tibet without boundaries. For directions and our menu, visit online at www.fifthseason.com.sg . Just order and explore the fifth taste as your quest for best Indian Chinese food ends here...
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