RecipesWe thank our customers who have given us unconditional support from last three years. Many of our guests wanted to have recipes of their favourite dishes which were published by the only and reputed Indian Expat Magazine in Singapore ‘INDIA SE’ in their May 2009 Issue. If you have missed them before you can find them here.
Award Winning Best Dish of the year 2009 in Singapore Food Festival organised jointly by Singapore Tourism Board (STB) and Indian Restaurant Association of Singapore (IRAS). Believe it or not ! The recipe looks simple but it is not easy to fold them. It needs practice to make them in nice shapes.Momos can be served as starters and generally they are liked by everyone. They are tasty option and healthier than fried starters. Please email us your interest at  if you wish to learn
them from our expert chef and we will organise a live
demo. You can fold them, steam them and take them home for
treating your family members. There will be small charge
between S$18/- to $20/- for the material cost including 5
pcs of momos complimentary on the house.
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